The year is 1918, New Iberia, Louisiana, Adam Estilette & Jacob Frank partner up to create a hot sauce perfectly spiced with a rich blend of cayenne peppers. Bless their spicy hearts. Fast forward to 1920, where the first ever bottle of Frank’s RedHot is bottled.

Why do they call it “buffalo sauce?” Time-travel to 1964. Anchor Bar & Grill in Buffalo, NY. The geniuses in their kitchen combined Frank’s RedHot with butter, sauced up a bunch of wings and got after it. Plates were licked clean. “Buffalo Wing Sauce” was born..