Ken’s is a family business that traces back to the basement of Ken’s Steak House, a restaurant in Framingham, Massachusetts that became known for its delicious salad dressings. To this day, Ken’s is still owned by the same family, as they continue their tradition of flavor obsession.

Primarily used on salads, our dressings are being increasingly used in other areas like: Marinade for meat, fish and poultry (oil-based dressings), Pasta salads, Vegetable dip, chicken nuggets dip and on baked potatoes (cream dressings). Unlimited possibilities, limited only by your taste and imagination!